Race Previews

The Art of Race Selection...

Monday, 26 December 2011 02:00

(Photo - An interesting sement of the Frozen Otter course.)

Part I - The Confetti Method

By Bonnie Intrepid

I have developed a finely tuned method of selecting my races each season. I gather imperative information and categorize it by importance. For example, I have the race bling category, the flat terrain category and the cool name category. These are high on the priority list for obvious reasons. Additional categories may include food offered along the course as well as food available after the race. But I am not overtly picky and like to keep myself somewhat flexible. When I have my final selections, I write each race name onto a separate, small piece of paper....